Lunch Chef's Selection Course
Chef's Selection Course （Dinner）
19,800 yen / 25,300 yen
"Suppon" Soft-shelled Turtle Course
"Zuwaigan" Snow crab Course （November - February）
27,500 yen ~
"Fugu" Pufferfish Course （October - March）
22,000 yen ~
- Beer (Draft / Bottle)
- Sake (Available selection varies depending on the season.)
- Wine and Champagne
- Fruit Wine
- Soft drink
- Various types are available. Please contact the restaurant for details.
* A separate service charge of 10% will be charged.
* Cancellations one day before the reservation date will be charged 50% of the course fee, and cancellations on the day will be charged 100% of the course fee.