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Lunch Chef's Selection Course

16,500 yen

Chef's Selection Course (Dinner)

19,800 yen / 25,300 yen

"Suppon" Soft-shelled Turtle Course

16,500 yen

"Zuwaigan" Snow crab Course (November - February)

27,500 yen ~

"Fugu" Pufferfish Course (October - March)

22,000 yen ~

Drink

  • Beer (Draft / Bottle)
  • Sake (Available selection varies depending on the season.)
  • Shochu
  • Wine and Champagne
  • Whisky
  • Fruit Wine
  • Soft drink
  • Various types are available. Please contact the restaurant for details.

* A separate service charge of 10% will be charged.
* Cancellations one day before the reservation date will be charged 50% of the course fee, and cancellations on the day will be charged 100% of the course fee.