Chef's Selection Course
15,000 yen / 18,000 yen / 23,000 yen
Seasonal Ingredients Special Course
"Suppon" Soft-shelled Turtle Course
"Zuwaigan" Snow crab Course
25,000 yen ~
"Fugu" Pufferfish Course
20,000 yen ~
- Beer (Draft / Bottle)
- Sake (Available selection varies depending on the season.)
- Wine and Champagne
- Fruit Wine
- Soft drink
- Various types are available. Please contact the restaurant for details.
* A separate service charge of 5% and consumption tax will be charged.
* Cancellations one day before the reservation date will be charged 50% of the course fee, and cancellations on the day will be charged 100% of the course fee.